Taste Of Raj - Indian

Spiced minced lamb cooked on skewers in the tandoori, served with salad

One large king prawn marinated in special spice sauce, served with egg net and salad

A selection of chicken tikka, hussaini kebab, and seekh kebab

Mushroom cooked with garlic and slightly spiced, served on a special bread (puree)

Succulent pieces of lamb marinated in spices and cooked over glowing charcoal

Slightly spiced prawn, served on a special bread (puree)

Slices of onions in a spicy batter and deep-fried

Choices of pieces of spring chicken delicately spiced and cooked in tandoori

Whole mushroom stuffed with spicy mince lamb coated with breadcrumbs fried in oil

Pieces of spicy tender chicken, marinated in lemon then coated in batter and deep fried in mustard oil

Pastry cases with spicy vegetable fillings

Special spicy lentils soup

Plain lentils soup

A quarter of spring chicken with traditional herbs and cooked it the clay oven

Slightly spiced king prawn on a special bread (puree)

Pastry cases with spicy meat fillings

Chicken, cucumber and onion mix with special chat massala

Marinated, rolled in breadcrumbs and then deep-fried , served with salad

Half a spring chicken with traditional herbs & cooked in the clay oven

Extra large king prawns marinated in special spices & herbs, cooked in clay oven

Pieces of spring chicken delicately spiced & cooked in the tandoori

Tender cubes of lamb delicately prepared with onions, green pepper & tomato, grilled on oven

Pieces of spring chicken delicately prepared with onions, green pepper & tomato, grilled on oven

Succulent cubes of lamb marinated in spices & cooked in clay oven

Selection of chicken tikka, lamb tikka, seekh kebab, tandoori chicken & tandoori king prawn

A fairly hot dish cooked with onions, green peppers, green chillies

Medium dish garnished with tomatoes onion and coriander

Potatoes and cauliflower

Fresh okra cooked in spice

Spicy potatoes with green peas

Spicy fried cauliflower

Potatoes and chickpeas

Chickpeas cooked in a thick sauce

Spinach cooked with coconut almond and fresh cream

Lentils garnished with thin slice of garlic and Fried in clarified butter

Mixed vegetable cooked with medium spice

Spicy fried spinach

Fresh sliced mushroom in spicy sauce

Dryly cooked mixed vegetable

Fried aubergine cooked with spice

Chickpeas with coconut, almond, fresh cream and massala sauce

Spicy potatoes

Many types of pulse cooked to a thick spicy sauce

Spinach and potatoes

Rice with mince lamb

Rice fried with egg & peas

Akbori King Prawn, King Prawn Puree, Bombay Balti, Chicken Tikka Massala, Aloo Matar Bhaji, 2 Pilau Rice and Nan Bread.

Leavened bread stuffed with spicy mince meat

Leavened bread stuffed with coconut and almond

Leavened bread stuffed vegetable

Leavened bread stuffed with vegetable

A Whole leg of Lamb, marinated in Yoghurt and Special Spices, cooked with Onions, various Herbs, served with Rice and Vegetables. A complete meal for four people.

(For two person)
A Whole Chicken marinated in Yoghurt and Special
Spices, cooked with Minced Lamb, Onions, Herbs, served with Nan, Rice and Vegetable. A memorable Meal for two or four people

Mango, mint sauce & onion salad

Chicken cooked with tomato puree and onions. Fairly hot dish

Chicken, minced lamb and a boiled egg cooked with spiced sauce

A favourite dish of Mogul Emperors. Tender chicken and minced lamb cooked with basmati rice, various spices and served with vegetable curry

Tender pieces of lamb or chicken cooked with ginger, green pepper, onions, tomatoes and toast dried in an iron dish

Tender pieces of chicken cooked with onions, tomatoes, yoghurt and fresh cream. Mild dish

Barbecued chicken cooked with a special spicy sauce

Lamb and mixed vegetable cooked together and
flavoured with fenugreek leaves

Marinated tender lamb or chicken cooked in a rich creamy sauce with a selection of subtle spice and wine

Boneless chicken cooked with tomato puree and special coconut sauce garnished with green pepper, fresh coriander and fresh cream. A slightly hot dish

Sweet and sour dish cooked with Naga chili pickle. Fairly hot

Freshly cut breast of chicken cooked with lemon, garlic, green
pepper and onions. Medium spiced

Small pieces of chicken breast cooked with a large king prawn
in medium spicy sauce garnished with green pepper and coriander

Tender pieces of barbecued spring chicken cooked in medium hot spice and toast dried in an iron karahi

Lamb cooked with tomato puree and onions. Fairly hot dish

Chicken tikka specially cooked with aubergines and garnished
with fresh coriander

Tender pieces of chicken f00ked with almond, coconut, butter
and fresh cream

Tandoori grilled spring chicken of the bone cooked in butter, almond, coconut powder, tomato and fresh cream

Chicken and mixed vegetable cooked together and
flavoured with fenugreek leaves

Boneless tandoori chicken cooked with very special herb and spice in a fairly hot sauce also it can be cooked with your choice of strength as madras or vindaloo.

Pure basmati rice cooked with mixed vegetable, eggs, onion and served with vegetable curry

Chicken prepared in pickle and fresh herbs to give it a thicker sauce with garlic and onions. Medium hot dish

Marinated tender chicken cooked with green chillies and garlic, Fairly hot dish

Lamb prepared in pickle and fresh herbs to give it a thicker sauce with garlic and onions. Medium hot dish

Boneless tandoori chicken cooked with garlic, ginger, green
pepper, cucumber and eggs in very special herbs and spices.
Medium strength

Chicken breast marinated in soya sauce, tamarind sauce and mixed spice then stir fried with green pepper and onion